Catering and Hospitality Manager

This award winning professional services business requires a catering and hospitality manager to support, promote and improve the exceptional service the department delivers. With responsibility for staff and client catering departments and managing an executive chef, hospitality and dining manager and a hospitality and events coordinator and their teams, the role requires someone with senior, high level corporate catering and hospitality management experience. You will be commercially aware, having experience of managing large budgets, large teams and will have a true focus on delivering an outstanding, first class catering and hospitality service in a high end corporate office environment.

Previous experience within a large corporate environment is essential.