Junior Sous Chef - Bath Hotel - Up to £15 an hour


Company 

Jubilee Catering Recruitment

Location 

Ampney Crucis

Employment Hours 

Full Time

Employment Type 

Permanent

Salary 

£15 Per Hour

Job Requirements/Description

Exciting Opportunity: Junior Sous Chef Wanted!

We re on the lookout for a passionate Junior Sous Chef to join a vibrant kitchen team at a fantastic culinary destination. This role offers the chance to work with fresh, local ingredients and create dishes that inspire.

What You ll Be Doing:

- Supporting the Sous Chef and Head Chef in a lively kitchen environment.

- Taking charge of one of four kitchen sections and contributing new ideas to our ever-changing menus.

- Ensuring health and safety standards are met, while managing ordering and rotas.

Who We re Looking For:

- A confident chef with a love for modern British cuisine and sustainability.

- Previous experience in a similar role is a must.

- Someone who enjoys mentoring and sharing knowledge with junior chefs.

What We Offer:

- Competitive OTE of £15.30 per hour (including tronc).

- 45 hours per week.

- Free B&B staff stays.

- 35% discount on food, drinks, and treatments.

- Meals provided during shifts.

- Annual holiday increase (up to 33 days).

- Cost price take-home goods.

- Access to on-demand GP, physiotherapy, and counselling services.

- Opportunities for learning and development.

- Anniversary vouchers for a dinner for two.

Company 

Jubilee Catering Recruitment

Location 

Ampney Crucis

Employment Hours 

Full Time

Employment Type 

Permanent

Salary 

£15 Per Hour

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