Sauce Hospitality
London
Full Time
Permanent
£45,000 Per Annum
Are you a creative chef who loves working with the best fresh and seasonal ingredients?
We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection of lighter dishes: seasonal salads and seafood dishes click apply for full job details
Sauce Hospitality
London
Full Time
Permanent
£45,000 Per Annum