Sous Chef

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.

This role is Monday to Friday, 7am- 3pm.

Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs shoes whe click apply for full job details