Permanent Sous Chef for a Private Equity Firm in Central London

We are looking for a Sous Chef to join a friendly and professional kitchen team for a Private Equity Firm in Central London.

The successful candidate will be helping to prepare the daily breakfasts and lunches for their internal employees, as well as formal client lunches which take place regularly. The kitchen is a fantastic space where you can develop your existing skills and be supported, with plenty of career progression over time. The successful candidate will be a real 'foodie' who is passionate about your craft, as well as upholding extremely high standards. Furthermore, the candidate should have previous Sous Chef experience in high-end restaurants, 5 hotels, or previous corporate experience.

The role offers amazing work/life balance, as well as a stunning office to be working in day to day.

Please see a listed summary of the details below:

• Role: Sous Chef
• Start: ASAP
• Days/Hours: Monday-Friday, 40 hours/week
• Approx. 7am - 4pm each day
• Occasional evening service (approx. one evening per week) which will be paid overtime (paid at time and a half)
• Location: near Green Park/Piccadilly
• Holiday: 20 days + 8 bank holidays (increases after 5 years)
• Benefits: Lots of company benefits, all meals provided (plus other benefits)
• Salary: £38,500 per annum plus overtime, plus discretionary bonus

If interested, please send your CV to .