Pastry Chef / Baker

Job Title: Pastry Chef / Baker

Location: Bistro near Bude

Schedule: 5 days out of 7, 9am - 5pm- DAY SHIFTS ONLY

Salary: 14 per hour plus free onsite parking, paid breaks and gym + spa usage

Due to location own transport is required- no live in available

Responsibilities:

- Create and prepare a variety of pastries, cakes, desserts for the afternoon tea menu, deli, and coffee offerings

- Develop new dessert and sweet items to enhance the menu offerings

- Ensure the quality, freshness, and presentation of all baked goods

- Collaborate with the culinary team to maintain a cohesive menu

- Maintain cleanliness and organization in the pastry section

Requirements:

- Previous experience as a pastry chef or baker

- Proficient in baking techniques and pastry preparation

- Creativity and ability to develop new recipes

- Strong attention to detail and passion for quality

- Ability to work efficiently in a fast-paced environment

To apply please submit our CV tor for more information please contact Steph at Winners Recruitment, Truro.