Sous Chef

Sous Chef

Due to a new opening, we are looking for a Sous Chef

Responsibilities as aSous Chef

• Planning menus with Head Chef in line with seasonal produce
• Covering the Head Chef while on annual leave and supporting the kitchen
• Manage kitchen station's and clean down after service
• Ensuring food quality, production and taste is of the highest standard
• Managing inventory of stock and ordering raw materials
• Pr click apply for full job details