Sous Chef

Sous Chef, Leeds City Centre, Independent Restaurant, 32,000 & Tips

Independent Restaurant & Pub Group, City Centre

Stunning Venue & Location, Menu Autonomy Alongside The Talented Head Chef

Benefits include:

• Modern fresh food led standard menu

• Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch

• Great package of 32K salary + tips

• 45 Hours per week, straight shifts

• 5 days over 7

• Independent restaurant and pub group

• Highly respected head chef, you WILL learn here

• Pension scheme

• Work in a professional, food focused environment, no shouty chefs here

We are looking to recruit an experienced Sous chef for this well established Leeds city centre venue, offering a modern menu, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.

Our clients who operate this lovely city centre kitchen, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish

The Ideal Sous chef will be able to demonstrate:

• Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.

• Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen

• Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing

• Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu

• The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.

• A keen eye for detail, and a passion for your craft

• Experience working in a fast-paced fresh food led kitchen

• Experience running service to high standards, and being always in tune with your team

• Spot on knowledge of stock control, costings and menu planning

• Understanding of the latest allergen, H&S & haccp procedures and regulations

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds