Sous Chef

Sous Chef 17.73 per hour Monday to Friday 40 Hours per Week Green Park
We are looking for a skilled Sous Chef to join our team in Central London. This role offers a fantastic Monday to Friday schedule, ensuring a great work-life balance while working in a dynamic and high-end environment.
What We Offer:

• Competitive hourly rate of 17.73
• Monday to Friday, 40 hours per week (no weekends!)
• Central London location with easy transport links
• Career progression and development opportunities
• Overtime paid at time and a half

Key Responsibilities:

• Support the Head Chef with kitchen management and daily operations
• Contribute to menu creation and preparation of high-quality dishes
• Maintain strict food hygiene and safety standards
• Lead and motivate the kitchen team to deliver exceptional service

If you're passionate about food and looking to work in a prestigious setting, apply today!