Dish Hospitality
Leeds
Full Time
Permanent
£38,000 - £40,000 Per Annum
Head Chef, Restaurant, Harrogate, up to 40,000+ tips
Award winning Venue, Independent Group
Casual Fine Dining, Menu Autonomy
Benefits include:
Our clients, who operate this casual fine dining restaurant in the Harrogate town centre are looking to recruit a head chef to lead the team of talented chefs in this stunning restaurant, creating classic & modern 'gastro' style dining to local & destination diners, to a very high standard, with all dishes being made in house, experience working heading up a fresh food led kitchen is a must
The ideal head chef will be able to demonstrate:
-At least 3 years as a head chef, in a fresh food led kitchen, be in gastro, hotel or restaurant
-A stable CV, with progression through the ranks, and time in each venue, no jumpy chefs here
-A proven leader, a chef who can enthuse & motivate the team around them, no need for a shouty chef in this kitchen.
-Knowledge of local, seasonal produce, and an understanding of what a modern gastro pub kitchen needs to thrive & evolve.
-Understanding of costings, produce, kitchen management, budgets, rota's & the latest allergen & H&S regulations.
With a salary around 38K plus tips, and an open mind when it comes to menu planning, allowing you to put your stamp on the menu served here, this really is the perfect opportunity for a hungry, enthusiastic leader to create something special.
If this sounds like the ideal opportunity for you, then please drop your CV through the link here, or give Eddy a call in the Dish hospitality offices
Dish Hospitality
Leeds
Full Time
Permanent
£38,000 - £40,000 Per Annum