Sous Chef

We are looking for a dedicated sous chef to join our small but passionate team. You must have experience working with fresh produce, preferably at 2 Rosette or higher.

As Sous Chef you will:

-Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
-Be able to lead by example to ensure consistency is filtered throughout the team
-Have a firm but fair manag click apply for full job details