Sunborn London
London
Full Time
Permanent
Job Title: Sous Chef – Join Our Culinary Adventure! ???
Are you a passionate chef with a flair for creativity? Do you thrive in fast-paced kitchens and love collaborating with a talented team to deliver unforgettable dining experiences? If so, we want YOU to be our next Sous Chef!
About us:
Sunborn Yacht Hotel London is a 108-meter floating hotel incorporating 136 spacious guest rooms – all with bespoke furnishings - plus an elegant restaurant, lounge bar, and events suite offering expansive views of Canary Wharf. The Yacht is located in Royal Victoria Dock just opposite the Excel exhibition centre.
Job Overview:
The Sous Chef plays a critical role in ensuring the smooth operation of the kitchen. As the second-in-command, the Sous Chef works closely with the Executive Chef to oversee food preparation, maintain kitchen standards, and ensure that dishes are executed flawlessly. This role requires strong leadership, culinary skills, and the ability to handle high-pressure environments while maintaining creativity and quality.
Please find below few of our employees’ benefit:
Duties and responsibilities:
Salary: £37,000.00 plus Service Charge plus annual bonus based on performance and KPIs.
Contract type: 45 hours per week. Permanent.
What You'll Do:
This list is not exhaustive, and the successful position holder may be required to carry out any task which the Company might reasonably require you to do.
What We're Looking For:
If you’re ready to take the next step in your culinary career and be part of something exciting, we want to hear from you! Apply now and let’s cook up something amazing together.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are looking forward welcoming you in our Team!
Sunborn London
London
Full Time
Permanent