Hours & Shifts:
Monday - Thursday 6pm - 2am, Fridays 6pm - midnight.
Roles & Responsibilities:
- Perform electrical and engineering maintenance with a focus on safe plant operations, ensuring a safe working environment at all times.
- Record all breakdowns and service work accurately, maintaining detailed information for each machine and service sheet.
- Work collaboratively within the team, contributing to problem-solving and maintaining a proactive approach.
- Conduct planned maintenance as directed by the Engineering Manager and Shift Leader.
- Support the continuous improvement of departmental operations and functions.
- Adhere to food hygiene standards.
- Communicate effectively in both verbal and written forms.
- Book out parts from engineering stores according to procedures.
- Understand engineering and operational KPIs and suggest improvements to Shift Leaders.
- Follow company policies and best practices consistently.
- Maintain housekeeping standards under the clean-as-you-go policy for your area and across the site.
- Perform other reasonable duties as assigned by your Line Manager.
Skills and Experience Required
- Experience of electrical / mechanical engineering.
- Understanding of FMCG industry.
- Understanding of retailer products and quality standards preferable.
- Experience of successfully managing tasks/projects to completion.
- Computer Literate.
- Reliable, conscientious, self-motivated and professional.
- Effective planning and organisation skills.
- Effective communication - written, verbal and non-verbal
- Effective problem solving skills and ability to influence solutions.