Bread Baker

Job description

Looking for an experienced baker on a permanent basis who is looking for her/his next opportunity.

Located in NW10.

What will be your responsibilities?
-Baking awesome products, such as Sourdoughs, cibattas, croissants, etc

What are the must to have's?
-Knowledge of Viennoiserie - DESIRABLE
-Knowdlesge of making sourdoughs, cibatta, yeasted bread - MUST to have
-Knowledge in scaling, shaping and baking - MUST to have

45 hours per week, 5 days out of 7, afternoon/evening shifts that starts from 2 pm onwards

On each of your shift you will be provided with sandwich and drink.

As long as you have all the above and planning on a long term basis, please do not hesitate to apply, we will be in touch shortly.

Thanks

Job Types: Permanent, Temp to perm

Pay: 24,000.00- 38,000.00 per year

Experience:

• Baking: 1 year (required)