Assistant Chef

Chef

Pertemps are currently recruiting for a Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.

Responsibilities:

- Daily baking, salad preparation for various lunches

- Assisting the head chef with day-to-day kitchen duties

- Uphold and comply with all health and safety regulations

- Maintain high levels of cleanliness and presentation

- Stand in for the catering manager

- Support with creation of menu writing and planning

- Maintain levels of stock

- Follow recipes in line with allergen awareness

Requirements:

- Previous experience within a catering environment

- Up to date food hygiene certification

- Excellent communication skills

This Chef position will be working Monday - Friday, 7am - 3pm. Our client is offering a salary of £25,000 per annum

If you are interested in this chef position, please apply below with an up-to-date CV or give Jemma a call at Pertemps