Jobs in Riverside October 2024

13,232 Jobs Found

Demi Chef - Luxury Top-End Hotel

NewPosted 22 Oct 2024Appetite 4 Recruitment
£35,000 Per Annum

2 x Demi Chef de Partie - Luxury Top-End Hotel - Knightsbridge A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment th...

Wok Chef de Partie

NewPosted 22 Oct 2024Park Hyatt London River Thames

About Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearb...

Head Chef

NewPosted 22 Oct 2024Chesterfield Hotel

Head Chef 2 AA Rosettesrestaurant Mayfair, London Incredible benefits We are currently recruiting for a talented Head Chef to join our culinary team and manage the kitchen operations and ensure a consistent and high-quality culinary product. A s a Head Chef y ou will be reporting to the Executive Chef and overseeing a team of 24ppl click apply fo...

Chef de Partie HJ1012

NewPosted 22 Oct 2024Harrison Catering Services
£26,000 Per Annum

Chef de Partie Term Time 40 Hours per week, Monday to FridayHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - a...

Sous Chef

NewPosted 22 Oct 2024Firmdale
£19 - £20 Per Hour

Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. At Firmdale, we pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence ...

Food & Beverage Operations Supervisor

NewPosted 22 Oct 2024InterContinental London Park Lane

At InterContinental London Park Lane, we are currently looking to for a Food & Beverage Operations Supervisor to join the team on our Terrace in Mayfair with an immediate start date available.Welcome to InterContinental London Park Lane Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided click...

Commis Chef

NewPosted 22 Oct 2024Compass Group
£14 Per Hour

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers click apply for full ...

School Catering Manager

NewPosted 22 Oct 2024Chartwells
£16 Per Hour

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.As a Catering Manager, you will be responsible for ensuring our kitche...

Regioal Area Chef

NewPosted 22 Oct 2024Big Easy
£60,000 Per Annum

Exciting Opportunity: Join Big Easy Restaurants as our Regional Area Chef! About Big Easy: Our group of restaurants are continuously growing, with each site having laid-back Texas style home smoked Bar.B.Q cooking, ribs, chicken and brisket with plenty of fresh East Coast lobsters, steaks and more all served up with live music and great bars Se...

Sous Chef

NewPosted 22 Oct 2024Hotel Saint

Hotel Saint is seeking to hire a Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and Head Chef and in their absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel p...

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