1,111 Jobs Found
Louie London is looking for a dedicated andmotivated Commis Chef to support its Brigade.As a Commis Chef, you will play a vital role in assisting our senior chefs with daily kitchen tasks and ingredient preparation, ensuring seamless kitchen operations while adhering to health, safety, and hygiene standards at all times click apply for full job de...
Cakes & Bubblesis a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and air...
Senior Pastry Chef de Partie Salary: £31,500 + Service Charge (Expected to be an average of £600 per month) Just some of the benefits you will enjoy as a Senior Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day y...
JUNIOR SOUS CHEF HELENE DARROZE at The Connaught Excellent salary, Service Charge and Fantastic benefits package An exceptional opportunity has arisen for a talented Junior Sous Chef to join the Kitchen brigade at Hélne Darroze at The Connaught - the outstanding 3-Star Michelin restaurant by Helene Darroze click apply for full job details
The Langham, London; Europes first Grand Hotel and Forbes 5 rated property, is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities.ABOUT THE ROLEIn the role of Chef de Partie, your key focus will be to:work well in ...
4-day working week 3 days off 44 hours per week + overtime paid Earnings from £26,174 per year (44 hours) or £32718.40 per year (55 hours) VISA only available for applicants already in the UK under a Skilled Worker Visa What does Sketch offer to our Pastry Commis Chef? - Progression to Demi Chef de Partie- Fair pay for every worked hour- Paid H...
We are currently looking for a SousChef at Blues Kitchen Brixton.Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences click apply for full...
4-day working week 3 days off 44 hours per week + overtime paid VISA only available for applicants already in the UK Earnings from £26,174.72/year for 44 hours (4 days) or £32,718.40/year for 55 hours (5 days) What does Sketch offer to Commis Chef? - Progression to Demi Chef de Partie- Automatic Salary increases (after 6,15,24 months and more)-...
Chef de Partie - La LomaLa Loma, is a vibrant and colourful restaurant located within the upper floor of Oswalds, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients.La Loma is currently recruiting for aChef de Partieto join the brigade click apply for full job details
WELCOME TO A WORLD OF OPPORTUNITIESAT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Conrad London St Jamesis one of Hiltons three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in thetop 5% of hotels in London and the...